Pedigree Pork

Do you long for Pork that has real flavour and taste? Pork that melts in your mouth? Succulent and juicy when cooked? Traditional cured bacon and hand made sausages?

The BPA can put you in touch with small scale pig producers who still produce pork like Grandma and Grandpa remember it. Dedicated pig enthusiasts who are proud to be able to offer you a very special eating experience from their small herds of pedigree pigs.  Traditional Breeds such as Tamworth, Saddleback, Berkshire, Gloucestershire Old Spot, Large Black, Middle White and Oxford Sandy & Black that reflect Britain’s rich heritage of native breeds and strong reputation for outstanding pork, bacon and sausages.

Remember: you are much closer to buying the quality of pork that you want than you might think. The search ends here. Click on the link to our interactive search page to find your nearest butcher, farm shop or farmers market.			NEW INTERACTIVE SERVICE  Pedigree Pork Retailers Search here for local retailers of the best tasting pork. Choose a county or region. If you don't find anyone local, try our national list of mail order suppliers.
Are you looking for the best tasting sausages. Pedigree Pork producers make their sausages from Traditional and Rare Breed pigs. Look out for our Certificates for Quality awarded to the winners of our prestigious National Sausage Competition. The next heat of our Pedigree Sausage Competition be at Dawlish in Devon on 22nd September Click here to see details of this years competitions.

Ø Pedigree Breeders are dedicated to saving our native and rare breed British pigs.

Ø Pedigree Pork is from rare breeds. There aren't enough to supply supermarkets

Ø Supermarket Pork is from hybrid or crossbred pigs. They don't help save our rare breeds